Hello all, I'm in Cleveland, a place not known for que. I was raised on my uncles smoked pork. He's from the tidewater area in Virginia, a peculiar region for que. I've got a basic smoker- the $50 Home Depot type. Out of sentiment I'm waiting for it to die before upgrading. Probable to a Webber that will offer a bit more control. I have done poand picnic shoulder lots, dabbled with chicken and I've started tinkering with brisket. Look forward to sharing with you all.