Buckeye BBQ'er!

[robhatch]

Hello all and soon to be a Happy New Year from Ohio! I'm Rob and from central and southern Ohio with a brief stint in central Fla!

I've been smoking for a couple years and have been using a modified ECB, and just yesterday stepped up and got a Brinkmann Trailmaster Limited Edition! 

I put it together yesterday, sealed a few leaky spots, and seasoned last night. This morning i fired it up and am smoking a pork butt for a nice New Years eve snack. 

Even though i've been smoking a couple years I still understand that I've got alot to learn and I will be asking alot of questions and hopefully I will eventually be able to answer the questions of others!

Now starting with my first question, what is the best way to get a TMLE to keep a good constant temp for smoking, I currently cant get it to stay below 305 degrees and was wondering the best way to drop it!

Thanks for any help that can be given!

 

[s2k9k]

Hi Rob! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!