I smoked up some chicken quarters today. They were the most moist and tender chicken I've had. I brined the chicken over nite in apple juice,worcestershire sauce, garlic powder,onion powder, kosher salt and water. I also injected them w/the brine. The beans I used Bush's grilling beans w/ chiles and jalapenos. I diced up bbb trimings and added that to the pot. Oh, and chicken drippings because they were in the racks above the beans. I pulled the chicken at 165 internal temp. Next time 170 because it was a little pink at the bone. Went to the local KFC and got some cole slaw and every thing else is history. Thanks for looking.