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buckboard bacon with qview

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morkdach

Master of the Pit
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sorry no pics. of cure was kinda busy.
cured 12 days with high mountain & cbp smoked in hickory till 140° on day 13 & sliced today day 14.
some thick sliced some thin and chopped up ends for them thar good ole beans.



about 5#'s sliced





heres the ends chopped



vac bagged and ready for freezer
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thanks for checking it out
 
Excellent looking bacon...excellent! Do you need my address?
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Really nice, thanks for sharing.
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ya got to love a good buck boad. Nice job Morkdach.
 
Man that is some nice looking bacon. What did you make it out of it looks like a shoulder to me. You will love it for real.
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Man that looks good... Thanks for the pics, now I am going to have to try my hand in the smoked bacon! I sure love my pork.
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