Brown sugar and cinnamon loaf .

[Fueling Around]

Outstanding!
Today is bread making day, too.

 

[chopsaw]

That looks great! I bet that French toast going to be good.

Gonna have Ryan get the stuff he needs and do some this weekend . Thanks for lookin bud .

Man, thats some awesome work!

I appreciate that . Thanks .

 

[BGKYSmoker]

Rich

Thats awesome

 

[Jarhead6870]

Saweeeet!!! Nice looking loaf and interesting technique.

 

[nlife]

That looks fantastic! Back when I used to bake apple pies, I found adding a touch of nutmeg really picked it up since cinnamon and nutmeg really compliment each other.

 

[chopsaw]

Very nice. I / we love any kind of cinnamon breads here also.

Thanks David .

those look wonderful, I bet the house smelled wonderful!

Thanks Jason . Yeah , the smell made it hard to wait for a slice .
Profile gets better in the middle too .

 

[chopsaw]

Outstanding!

Thanks John .

Thats awesome

Appreciate that Rick . It's a good technique for this .
Shows good , and stays together . Taste is great too .
My Son said " Taste like the rolls I get at Bread Co. "

 

[chopsaw]

Saweeeet!!! Nice looking loaf and interesting technique.

Thanks bud .

That looks fantastic!

Thank you .

I found adding a touch of nutmeg really picked it up since cinnamon and nutmeg really compliment each other.

I agree . Great Idea .

 

[pushok2018]

Very, very nice looking loaf! Bookmarked and on my list "to do". Thanks for sharing!

 

[chopsaw]

Very, very nice looking loaf!

Thanks .

Bookmarked and on my list "to do".

The original recipe was 300 grams of AP flour . After I mixed it up I didn't like the volume . It takes at least 400 grams to get a taller loaf out of my bread pans .
So I added another 100 grams to it . It was pretty wet at 300 grams and 160 grams of milk , so I didn't change the liquid . I do think an xtra egg would be nice . More pastry like .
Let me know if you try it .

 

[Ishi]

My sweet tooth is craving that stuff right now!

 

[millerbuilds]

Thanks David .

Thanks Jason . Yeah , the smell made it hard to wait for a slice .
Profile gets better in the middle too .
View attachment 714658

Even better!

 

[Fueling Around]

Thanks .

The original recipe was 300 grams of AP flour . After I mixed it up I didn't like the volume . It takes at least 400 grams to get a taller loaf out of my bread pans .
So I added another 100 grams to it . It was pretty wet at 300 grams and 160 grams of milk , so I didn't change the liquid . I do think an xtra egg would be nice . More pastry like .
Let me know if you try it .

Ah You have the bigger (1-1/4#) loaf pans?
When I make discard SD (yeast added) breads I double or triple the discard. I keep my SD starved so it gets very lactic acid rich and adds a lot of tang to the final product.
I stopped doing full sourdough at your guidelines and will never go back.
Still working on an enriched dough recipe to post.

...
This time I used a mix from the Clever Carrot lady with some adjustments .
...
Filling is
100 grams brown sugar
3 tsp cinnamon
1 tsp flour
28 grams melted butter brushed on the dough .
...

Between the dough and the filling it gets too sweet for me for a lot of recipes.
I found to increase the bind in the filling to use double the flour and less sugar or just use less filling.

I made my first batch of sugar free yesterday. Jury still out until the added cinnamon syrup glaze.
Our best friends are a combo of diabetic and cinnamon fiend

 

[chopsaw]

My sweet tooth is craving that stuff right now!

It's pretty good toasted up in the morning . Thanks for the comment .

Ah You have the bigger (1-1/4#) loaf pans?

I'm not real sure what they are . Maybe even 1 1/2 pound loaf .

I'm still using active starter when I bake . I just like adding the yeast as insurance , and to speed things up for the most part .

Most of the time I run it in the stand mixer , then into a tupperware tub and in the fridge for a few days . Have one batch of sourdough , and 2 batches of pizza dough in there now .
Mixed up a batch of light rye this morning . Currently on the counter awaiting the oven .

Got a guy coming to price out a new HVAC system . Might be bread and water for supper .

 

[civilsmoker]

Oh man this!!!!!

 

[sandyut]

Gorgeous!

 

[BGKYSmoker]

Rich

Mighty fine

One day I will venture into the cinnamon breads.

 

[chopsaw]

Oh man this!!!!!

Yeah , that's all my Son . He's great with flavors and sauces .
I mentioned above about mixing up some 00 pizza dough . 5 Day ferment , he fired up his Solo Stove pie pizza yesterday . Amazing that cheese pizza can be so awesome .

 

[chopsaw]

Gorgeous!

David , I appreciate that .

Mighty fine

One day I will venture into the cinnamon breads.

Rick , it's so addicting . Makes awesome toast . I've already had the comment " You should make this again "
Can also be done with any type of jam or preserves , or savory . I have a sun dried tomato / basil on deck .
On another note , my seeded rye was a fail yesterday .

 

[Fueling Around]

...
On another note , my seeded rye was a fail yesterday .

Oh am I a failure. My first attempt at sugar free was ugh. Tried to improve and got to meh.