Brontosaurus pork chops.

[thinsmoke]

Just wanted to share some pics from my 1st cook on the new camp chef wood wind pellet grill/smoker. Awesome pork chops and some steaks with pecan pellets. Pork chops were rubbed down with victory lane nutty pecan rub and pulled to let rest at 140 internal temp. Steak was treated to a rub down with some black ops beef rub. Turned out Amazing!

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• thinsmoke
• Aug 4, 2017

 

[thinsmoke]

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• thinsmoke
• Aug 4, 2017

 

[GaryHibbert]

Your results from the smoker look great. I gotta say that I love chops cut thick like that. They're a lot more tender and moist that thin ones.

Gary

 

[thinsmoke]

Thanks, and I agree. Thicker cut chop are awesome! I was very impressed with this new wood wind. I was able to get them to perfect temp in the center without overclocking the outside. Very juicy and tender. And the pecan peeler smoke gave a great flavor as well.

 

[SmokinAl]

They look fantastic!

Great job!

Al