Hi all. I have never had a pellet BBQ, always charcoal, but we love smoking so we are thinking of buying one.
Here in our country (Spain), the easiest brand to get is Weber, but we have not been convinced by the problems of dust and temperature. We believe that Broil King is a better fit for price and results for us. But the problem is that we cannot physically see it and that limits us to buy. We think of the crown 400 model. Has anyone used it and what do you think?
Thanks
Here in our country (Spain), the easiest brand to get is Weber, but we have not been convinced by the problems of dust and temperature. We believe that Broil King is a better fit for price and results for us. But the problem is that we cannot physically see it and that limits us to buy. We think of the crown 400 model. Has anyone used it and what do you think?
Thanks