- Nov 7, 2018
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- 2,711
Did the small brisket yesterday which is all gone, now for a 6lb turkey breast over hickory chips for about 3.5-4 hrs. Just a little bit of rub for a bit of flavor, breast looked like it had a higher salt content.
Briskey yesterday, turkey breast today
- Thread starter Kevin DeShazo
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Did the small brisket yesterday which is all gone, now for a 6lb turkey breast over hickory chips for about 3.5-4 hrs. Just a little bit of rub for a bit of flavor, breast looked like it had a higher salt content.
Most of the breast I see around here have a sodium solution pumped into them . Makes a nice tender bird , and great sandwich meat sliced up . Looks good , nice color .
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