- May 1, 2007
- 10,099
- 40
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font="]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]
[font="]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]
[font="]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font="]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font="]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]
[font="]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]
[font="]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font="]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]