bbq engineer Master of the Pit OTBS Member SMF Premier Member Feb 26, 2009 1,034 16 DeSoto, KS Dec 7, 2009 #21 Slap those slices on a parsley bed in a styrofoam box, and you've got a winner there! Hope it tasted as good s it looked...beautiful ring.
Slap those slices on a parsley bed in a styrofoam box, and you've got a winner there! Hope it tasted as good s it looked...beautiful ring.
irishteabear Master of the Pit OTBS Member SMF Premier Member Sep 22, 2008 4,181 13 Downingtown, PA Dec 8, 2009 #22 Nice! The brisket looks great. My Bandera loves the 250s. I'm not arguing with it, so that's what I smoke at now.
Nice! The brisket looks great. My Bandera loves the 250s. I'm not arguing with it, so that's what I smoke at now.
rbranstner Smoking Guru OTBS Member Oct 18, 2007 5,692 39 West Fargo, ND / Northern MN Dec 8, 2009 #23 Man that looks great! I need to do a brisket that is one thing I have not tried yet.