Kroger had brisket flats for 2.79. Put 2 in the freezer and one in the camp chef. Slathered with A1 the rubbed with accent,Tony C’s, and Montreal steak season.smoked at 240 til 165 then put in alum pan with a can of coke, covered till 203 when it probed tender.served with my spin of Dutch’s beans. Not too shabby.