Brisket

Discussion in 'UK Smokers' started by steve johnson, Aug 20, 2016.

  1. steve johnson

    steve johnson Smoke Blower

    Uk
    Well it's time to take the plunge and go for a brisket, got one prepped up for tomorrow with a coffee rub. Hope to get a uds build finished as well so there goes my lay in!
     
  2. GO FOR IT STEVE!  You got this buddy.  [​IMG]   Who needs sleep when there is meat to smoke!  [​IMG]   Keep Smokin!

    Danny
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    When will it be cooked? On my way over for a Sample!
     
  4. steve johnson

    steve johnson Smoke Blower

    Uk
    Well it's done nice flavour might be a bit tough though took it to 208f internal but it could be me being over critical, not sure, happy though only my second attempt
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    It's funny how we are never 100% happy with our cooks! Always pushing for that extra 10%! Looks good to me Steve.
     
  6. Looks good buddy.  Those supermarket type briskets are pretty tough to smoke.  They have almost zero fat.  Looks like it was moist.  Keep Smokin!

    Danny
     
  7. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Looking good Steve [​IMG]
     
  8. mike w

    mike w Smoking Fanatic

    Lookin good!
     

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