• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket.

papa7326

Fire Starter
40
10
Joined Apr 13, 2013
Merry Christmas Y'all. I'm having a memory laps. I smoked brisket before, But at 13 lbs My math is saying 19.5 hr. I don't remember it ever taking that. I stay as close too 230 as i can w/ a indirect wood burning smoker.Oak & Mesquite wood from my Deer Lease. Is 180 the pull off temp? I use a dry rub. I rub it a day or 2 prior and set it in a covered pan in the fridge.No injection or Spitz. no Tin foil in the smoker on my brisket.  I have a note book now. but all I only have Pork Loin & Ribs in it. My Thanksgiving Pork loin was perfect. Thanks for y'all's help.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.