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Brisket

vmastros

Fire Starter
72
12
Joined Sep 11, 2013
Looks great. We need the details like cook temp, IT, rub, time:yahoo. :yahoo:
 

gtwind

Newbie
Thread starter
15
10
Joined Aug 4, 2013
Details

Cook temp was around 220 until it temp hit 160 then wrapped in foil with Apple
Juice until it was 205 (was when a toothpick stuck in and pulled out with no resistance) then rested it in a cooler wrapped in towels for an hour.
And the rub I used was smileys brisket rub.

Mmmm good brisket it was.
 

gary s

Gone but not forgotten. RIP
OTBS Member
26,259
4,692
Joined Jan 6, 2011
That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,273
580
Joined Feb 9, 2009
 
That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary
yeahthat.gif
  X 2 what he said!

Red
 

gtwind

Newbie
Thread starter
15
10
Joined Aug 4, 2013
Thanks Red
Could not have achieved that without all I've learned here on SMF
 

foamheart

RIP. Gone but never forgotten.
OTBS Member
11,238
3,309
Joined Apr 4, 2013
I know, my invitation is lost in the mail again..... ya know I am starting to think I may need a new postman!

Sure looks good, a very pronounced smoke ring. Wasn't it a beautiful day to smoke?
 

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