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Brisket

vmastros

Fire Starter
72
12
Joined Sep 11, 2013
Looks great. We need the details like cook temp, IT, rub, time:yahoo. :yahoo:
 

gtwind

Newbie
15
10
Joined Aug 4, 2013
Details

Cook temp was around 220 until it temp hit 160 then wrapped in foil with Apple
Juice until it was 205 (was when a toothpick stuck in and pulled out with no resistance) then rested it in a cooler wrapped in towels for an hour.
And the rub I used was smileys brisket rub.

Mmmm good brisket it was.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,240
4,657
Joined Jan 6, 2011
That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary
 

gtwind

Newbie
15
10
Joined Aug 4, 2013
Thanks Red
Could not have achieved that without all I've learned here on SMF
 

foamheart

Epic Pitmaster
OTBS Member
11,057
2,997
Joined Apr 4, 2013
I know, my invitation is lost in the mail again..... ya know I am starting to think I may need a new postman!

Sure looks good, a very pronounced smoke ring. Wasn't it a beautiful day to smoke?
 

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