Brisket

[gtwind]

image.jpg

• gtwind
• Oct 16, 2013

Smoked brisket this past weekend which was delicious and had a nice smoke ring

image.jpg

• gtwind
• Oct 16, 2013

 

[vmastros]

Looks great. We need the details like cook temp, IT, rub, time:yahoo. :yahoo:

 

[kathrynn]

Looks good and Wow...you did get a ring!

Kat

 

[corky513]

Looks Great!  Send me a few slices.

 

[gtwind]

Details

Cook temp was around 220 until it temp hit 160 then wrapped in foil with Apple
Juice until it was 205 (was when a toothpick stuck in and pulled out with no resistance) then rested it in a cooler wrapped in towels for an hour.
And the rub I used was smileys brisket rub.

Mmmm good brisket it was.

 

[gary s]

That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary

 

[gtwind]

Thanks Gary

 

[seenred]

 
That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary

  X 2 what he said!

Red

 

[gtwind]

Thanks Red
Could not have achieved that without all I've learned here on SMF

 

[foamheart]

I know, my invitation is lost in the mail again..... ya know I am starting to think I may need a new postman!

Sure looks good, a very pronounced smoke ring. Wasn't it a beautiful day to smoke?

 

[egledhill]

That smoke ring looks crazy good!!