Brisket with the Stoker

Discussion in 'Beef' started by andrew82, Oct 23, 2011.

  1. Hello SMFers! Tried the Stoker system with Brisket and it continues to deliver consistant cooks!

    Rubbed down with Worcestire and Montreal seasoning

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    Loaded with Hickory and Oak

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    The Stoker in action

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    Ready for slicing after a rest

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      Decent ring and a nice crust

    [​IMG]

    Ready to eat!

    [​IMG]
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Really good lookin' eats!...Cool Toy!...JJ
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    I have a guru & it does make it easy!
     

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