brisket with hickory and oak?

[desertmoker]

Well tomorrow I'm gunna smoke a flat but I don't have enough oak for the whole time so have y'all used oak and hickory mixed just looking for some opinions thanks

 

[pc farmer]

That will work. I mix a strong wood and liter wood all the time.

 

[demosthenes9]

Yep, hickory and oak work fine together.

 

[desertmoker]

Thanks guys ill have some q viewnin the morning

 

[desertmoker]

Here is the brisket and my new maverick my wife got me for Christmas first use this thing is cool

IMAG0092.jpg

• desertmoker
• Jan 2, 2015

 

[desertmoker]

Rubbed

IMAG0093.jpg

• desertmoker
• Jan 2, 2015

 

[desertmoker]

Maverick

IMAG0094.jpg

• desertmoker
• Jan 2, 2015

 

[desertmoker]

Ok just learned my gauges are off at least 50 degrees!

 

[desertmoker]

165 time to wrap

IMAG0095.jpg

• desertmoker
• Jan 2, 2015

 

[b-one]

Looking great! Congrats on the Maverick!

 

[bear55]

Those woods will work.  I prefer mesquite, a somewhat heavy flavor for my briskets. 

 

[desertmoker]

Finished product a little over seasoned but good

IMAG0096.jpg

• desertmoker
• Jan 2, 2015

 

[noboundaries]

Impressive smoke ring!  Looks nice and juicy too. 

 

[desertmoker]

Thanks probably the best smoke I put. On one but a little over seasoned

 

[timstalltaletav]

Looks excellent! Take the seasoning ratio on this one and dial it back by a 1/4 and smoke another one.

The great thing about smoking is that even the ones that aren't perfect are still tasty!

 

[fbi van outside]

I haven't smoked a brisket yet but yours sure does look good!

 

[desertmoker]

Thanks!

 

[desertmoker]

Left overs possibly best breakfast I've ever had!

IMAG0099.jpg

• desertmoker
• Jan 4, 2015

 

[themule69]

It all looks good!

Happy smoken.

david

 

[gary s]

I like left overs

Gary