Brisket using hot and fast method with QView

[mbarys]

Did a brisket with the hot and fast method on my UDS. 12lb packer at 275-325 for 4-4.5 hrs. Wrapped at 150. Put it on cooler for 2 hrs to rest. BEST BRISKET EVER! Moist and juicy!

Thanks for looking!

Matt

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• mbarys
• Jun 22, 2014

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• mbarys
• Jun 22, 2014

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• mbarys
• Jun 22, 2014

 

[mdboatbum]

That looks amazing! Would you mind explaining your timing a little more clearly? You say you wrapped it at 150˚, was that after the 4-4.5  hours or was 4.4.5 hours the whole cook time? Do you know what the final internal temp was?

 

[dirtsailor2003]

Tasty looking brisket. I second what MD asked.

 

[mbarys]

Sorry! I wrapped at 150 and pulled it off at 200. Total cook time was 4-4.5 hr's. I lost track. Busy day!