Brisket...trying new things

[b-one]

Nice looking glad to hear everything turned out!

 

[firemanjon]

I still have enough jack Daniels rub to do one more brisket so may try it again soon without wrapping and let it build a good bark and see if the flavor changes a little. The juices in the wrap killed what bark it was getting but that's to be expected in a liquid wrap lol. I'm more of a bark fan.

 

[ab canuck]

It all looks great..... Way to go. Nice pics, like the smoker. point

 

[firemanjon]

Thanks!! I love the wsm smoker...don't have to babysit. Never had to adjust air vents all day after it was going and set. Just added a chunk periodically when the smoke stopped or stirred the wood a bit. Very little maintenance

 

[wanna-be-smoker]

i have the JD beef and pork and chicken rub its good but i always seem to use to much. your food looks great

 

[firemanjon]

Thanks!!

 

[SmokinAl]

Nice job Jon!

Everything looks delicious!

Al

 

[tropics]

Nice job on the meat,all looks good

Richie

 

 

[firemanjon]

Thanks guys!! Can't wait to see what's I get into next...22.5 wsm got delivered today but I'll have to get it put together after I get off work tomorrow

 

[disco]

Great experiment and I really appreciate you sharing it with us. I'm always in the market for new ideas!

Point

Disco

 

[firemanjon]

Absolutely!! I'm always up for trying new things!!

 

[firemanjon]

Well, got the 22.5 put together and fired it up with some pecan and hickory chunks with charcoal to burn it out a little. It looks kinda funny sitting next to my 18.5...it just towers over it lol.

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• firemanjon
• Feb 11, 2017