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brisket tonight !

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cksteele

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cooking this baby tonight  trimmed her up  salt and pepper rub just letting it  rest  get up to room temp then its on the old stickburner  its gonna be a long fun night 
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Probably taking a nap right now. [emoji]128521[/emoji]
Can't wait to see the finished product.
 
so started at 1 am for the bbq  this afternoon  cooked at 275  wrapped in butcher paper  pulled at 11 am  at 202  internal temp she felt  like jello  in my hands  nice and soft

here are a couple pics  so far  haven't started the BBQ  yet shes still resting 


at the 3  1/2 hour mark 


just before i wrapped 
 
What temp you wrap? Where did you get the butcher paper?
i wrap when i like the colour dont really have a set temp usually when it leaves the stall today i wrapped at 174 bought the butcher paper  at a local store here  they had a roll 
 
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so here are the slice pics the fat rendered  beautiful was tender and moist   very happy with the results   had it w broccoli salad  coleslaw  pinto beans  and cornbread  great BBQ today 






 
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Its a good thing I did a full brisket this weekend too, otherwise I would have to be jealous!
 
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