cksteele
Smoking Fanatic
cooking this baby tonight trimmed her up salt and pepper rub just letting it rest get up to room temp then its on the old stickburner its gonna be a long fun night
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i wrap when i like the colour dont really have a set temp usually when it leaves the stall today i wrapped at 174 bought the butcher paper at a local store here they had a rollWhat temp you wrap? Where did you get the butcher paper?
yeah hey what can i say i love some good southern bbq and the sides arent bad either hahaPinto beans and cornbread? Your from Ontario? Lol..
Good deal! Points