I got up at 2:30 am to get up and running for today's smoke. Were having our July 4th cook a day early. On the menu: 2 briskets 16lb and a 13lb 2 smoked apple pies Full pan of baked beans I will update as the day goes on. Lit the offset at 2:50 2 brisket packers 16lber trimmed with a base coat of rub on. We're off and running @ 273...I never used this brand of brisket before. "New supplier" Interested in how fast they cook....Stay tune for updates.