philip69
Fire Starter
What internal temp should I wrap my brisket in foil. Should I do it before or after the stall?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
brisket stall
- Thread starter philip69
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
kc5tpy
Master of the Pit
Hello Philip. I don't foil my brisket until I rest it but if you want to foil, do it around IT of 160-165. Good luck. Keep Smokin!
Danny
Danny
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
