philip69
Fire Starter
What internal temp should I wrap my brisket in foil. Should I do it before or after the stall?
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brisket stall
- Thread starter philip69
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kc5tpy
Master of the Pit
Hello Philip. I don't foil my brisket until I rest it but if you want to foil, do it around IT of 160-165. Good luck. Keep Smokin!
Danny
Danny
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