Brisket slicing knife reccomendation

[Ringer]

Bent? In this day and age of manufacturing I bet that's hard to do.

Yep, I looked down the edge as well as the spine. I tried to straighten it out then remembered I just paid $50 for a bent knife. Back it went.

I found a good deal on a set at Costco that had a granton edge slicer in it. It is a Chinese company but I researched them pretty well. They make some high end stuff and they actually use German steel in this set. It's normally 150 and costco had it for 50.

https://www.costco.com/cangshan-s-series-german-steel-forged-7-piece-bbq-knife-set.product.100750929.html

 

[jcam222]

How about this guy?

Mercer Culinary Millennia Black Handle, 14-Inch, Slicer

I have the short and long version of this. Excellent brisket slicer. I was amazed at the difference it made in the quality of my slices.

 

[jcam222]

Mercer, Victorinox, Dexter/Russell all good options below $100. Keep the Sheath on and reserve the Knife for Slicing only. You will be set...JJ

Lol I keep mine all in a knife roll that is hidden away from my wife. She does things to knives that make me cringe so I maintain a personal set. I’ve never seen anyone able to turn a razor edge to butter knife so fast haha.

 

[Alsta]

Lol I keep mine all in a knife roll that is hidden away from my wife. She does things to knives that make me cringe so I maintain a personal set. I’ve never seen anyone able to turn a razor edge to butter knife so fast haha.

I had a fit the one day I saw my darling wife "toss" one of my Chef style knifes into the sink that was full of pots and pans.........

Was almost a widower that day