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I was wondering what im gaining or losing by going with a packer over a flat brisket, i just smoked my first brisket and used a packer, seems like all i gained was alot of extra trimming, am i missing something? Thanks
Best of both worlds - spoken as truth!
Plus if your gonna take the time, might as well make it worth it. I got 10 lbs of good smoked meat for 1.70 a pound. I have found that the trimmed/flat only cuts are more expensive. Go figure.