kwandtke
Newbie
- May 18, 2014
- 16
- 15
So I have a problem .. I have this really nice 12lb packer .. soooo looking forward to doing my best with it .. But then this snowstorm shows up... word is sno all night and turning to freezing rain toward morning. I was planning on putting this thing on around midnight and letting it go for dinner tomorrow afternoon. My concern is doing this in a snowstorm.
Now I have this thing .. question is what to do with it. I have read you can do one in a regular oven .. same way .. low temp for many hours. No smoke but I have people coming .. I'm not sure what options I have. Now if I do everything the same it should cook the same right? 250-260 until the stall .. then I wrap ... So I mean it will cook ok right? I don't see why not.. I'm wondering if there is anything I can do to make it as similar to smoked as possible. I heard use some liquid smoke but ..
Hoping somebody here has tried this ....
Now I have this thing .. question is what to do with it. I have read you can do one in a regular oven .. same way .. low temp for many hours. No smoke but I have people coming .. I'm not sure what options I have. Now if I do everything the same it should cook the same right? 250-260 until the stall .. then I wrap ... So I mean it will cook ok right? I don't see why not.. I'm wondering if there is anything I can do to make it as similar to smoked as possible. I heard use some liquid smoke but ..
Hoping somebody here has tried this ....
