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Brisket, pork ribs, a fatty, ABTs

chris_harper

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Got a packer today, just a hair over 10-lbs (10.08 if I remember right). Got two slabs of Kansas City trimmed spares also. They should have been $2.97/lb, some were marked at $2.48/lb. Got two dozen ABTs stuffed with ColbyJack cheese, and a Sage fatty. All in the smoker right now. Put the ABTs and fatty in at 8 pm. Got the brisket and ribs in at 8:30. Tomorrow I am making a batch of wicked beans. Should be a great supper tomorrow! Qview tomorrow when it is done. Got the mesquite smoke going. Smells so good.
 

chris_harper

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Just foiled the ribs, added some apple juice with teriyaki sauce in it. Put the temp probe in the brisket- it is reading 164°.
 
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rp ribking

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Teaser, oh I mean Chris. I love abt's and ribs and brisket and fatties. I do envy you right now. All I did was some dumb ole yard birds.

Good Luck!!!, Ill be back in the mornin' for some Qview. 
 

chris_harper

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Here are the ribs, sliced up. I had to take a few test tastes. :) These are stacked in the foil pan. The bottom right corner they are not stacked. They are just thicker ribs in that corner.



Brisket pics tomorrow!
 

boykjo

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Nice looking grub there. This may be a dumb question but I was told I can ask them here. Your other post you said eibs? I'm lost

Never mind I just figured out it was a typo error. I was sitting here thinking is this some kind of acronym I didnt know................
 
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chris_harper

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Here is the brisket shots, finally! Sliced flat and shredded point. Of course I removed all the fat from the shredded point. Gonna make some shredded beef enchiladas from some of the point.



 

SmokinAl

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Everything looks delicious Chris! You must have had company over, cause I know you couldn't eat all that grub by yourself. Bet they enjoyed your effort!
 

porked

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Great lookin' smoke dude, nothing like a successful weekend hangin' by the smoker. You definitely rocked it.
 

chris_harper

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I had a couple of friends over, my oldest son; and my daughter lives with me. I am taking the rest to work tonight, and I saved some of the shredded brisket for some enchiladas this week.
 

rp ribking

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Chris, Excellent bark, smoke ring and color, bet it was juicy too.  

 

chris_harper

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It was! Tender too. Buddy at work devoured what I took for us to eat there. He loved the ribs too. Actually, there was 3 of us at work eating the ribs. The other guy tore them up.
 

fife

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Congrats on the banner selection. Sure is some great looking grub.
 

chris_harper

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Thanks y'all! David, a fatty is great. Simple too! A brisket is not too bad. Just takes a long time. I love beef, so I usually smoke briskets.
 

gotarace

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Great looking smoke Chris...everything looked great. Congrats on the banner...
 

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