• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket Point Stew

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
Joined
May 30, 2007
Messages
4,988
Reaction score
1,815
Location
Glenburn, North Dakota
My wife and I teamed up on this one as she made the brisket point stew after I had made the brisket. The brisket point stew was absolutely excellent flavor and I can really see us making this again!

-----

-----

-----


Thanks for looking!
 
Looks good, but I couldn't tear myself away from burnt ends.
 
Man does that look good  !!!!

drool.gif


Gary
 
WOW.

Send me the left overs please.
 
Tell your wife she made an old fat Canadian happy. That stew looks wonderful.

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky