brisket (point cut) recipe???

[nirc]

Hi everyone,

I am an ultra-newbie with just 1 smoke under his belt, and would like to smoke the point part of the brisket (that's what i have) - any ideas and tips from all you professionals out there.

Thanks

 

[moltenone]

SMOKE ON !!!!


mark

 

[pineywoods]

Try this thread

http://www.smokingmeatforums.com/for...ead.php?t=1574