brisket (point cut) recipe???

Discussion in 'Beef' started by nirc, Jun 30, 2008.

  1. nirc

    nirc Newbie

    Hi everyone,

    I am an ultra-newbie with just 1 smoke under his belt, and would like to smoke the point part of the brisket (that's what i have) - any ideas and tips from all you professionals out there.

    Thanks

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  2. moltenone

    moltenone Smoking Fanatic

    SMOKE ON !!!!


    mark
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

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