brisket (point cut) recipe???

Discussion in 'Beef' started by nirc, Jun 30, 2008.

  1. nirc

    nirc Newbie

    Hi everyone,

    I am an ultra-newbie with just 1 smoke under his belt, and would like to smoke the point part of the brisket (that's what i have) - any ideas and tips from all you professionals out there.


  2. moltenone

    moltenone Smoking Fanatic

    SMOKE ON !!!!

  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

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