Brisket play by play

[a-ok pressure]

I have been searching this forum and haven't found what I have been looking for.

I'm looking for a thread that gives a newbie like me a play by play on making a brisket.

I just got my smoker and I would like to make a brisket.

I am looking for the basics, what basic rub to use, what temp do I set my propane smoker at, how long per pound do I have to smoke the brisket. I see on TV guys that smoke there briskets 12 hours or so.

Can anyone point me in the right direction?

Thanks

Attila

 

[mballi3011]

You should have looked for the stickys in the beef section.

http://www.smokingmeatforums.com/t/50979/basic-brisket-smoke

 

[SmokinAl]

Check out the brisket & burnt ends in my signature line.