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Trying to send picture trying to figure it out. 2nd full brisket I cooked ever. First one was perfect this one I went a little too long still good though .
First couple slices crumbled on the side but after that it's slices good but it has a little bit of roast beef flavor so I definitely over cooked a bit. The next one I'll wrap after a good crust. I put it on 8:30 p.m. got up at 6 a.m. it started to rain or pour 2 inches of rain in 45 minutes I let it go. Bottom vents are closed I should have just open them up but I added charcoal I didn't have to. After the rain it was at 200 the smoker. Live and learn.
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