Brisket Pastrami

[bbqmzungu]

I dont even have a meat slicer...

Sure you do.  I have one just like it.  It's called a knife.

BBQMzungu

 

[Bearcarver]

Looks about perfect NEPAS !!!

Gotta be super tasty!

Bear

 

[bbqmzungu]

We corned a beef a week ago.  The recipe we have takes a couple of weeks in the fridge, but it was great.  Next time, I want to do two so I can try to turn one into pastrami.  We can't buy either corned beef or pastrami over here, so we have to learn to make it if we want it.

BBQMzungu

 

[tony111]

Nice job on the smoke.Great job on the post . Love your tools. Checked out your blog ....ALL GOOD !!!!

 

[foxhunter59]

Looks fantastic,

Earlier in the post you mentioned a starting temp of 225 then later in the post you said 250. How long at what temp? Do you add smoke and what kind of wood and for how long?

 

[so ms smoker]

Looks great! You guy's are makin me crazy. My Gotta try list is getting soooo long!!!

  My thoughts exactly!

 

[BGKYSmoker]

Looks fantastic,

Earlier in the post you mentioned a starting temp of 225 then later in the post you said 250. How long at what temp? Do you add smoke and what kind of wood and for how long?

I had to bump to 250* because the temp dropped to 16* outside.

Added more lump and closed down some vents.

I used lump charcoal and hickory chips

 

[jdomep]

what is tq short for?

 

[smokeamotive]

what is tq short for?

Mortons tender quick
 

 

[raptor700]

That pastrami looks great! Thanks for sharing your recipe, congrats on the carousel  

 

[BGKYSmoker]

what is tq short for?

MTQ

Morten Tender Quick