Brisket On The Smokefire EX6

[rexster314]

13 hours total cook time. Smoked with B&B mesquite pellets @ 230F. Spritzed occasionally with apple juice and mango mead.

Really impressed with the ease and flavor of smoking results. For the first time, I'm able to distinguish smoke flavors. Never could using wood chunks in the Masterbuilt 1050.

 

[texomakid]

That's a fine looking brisket and a beautiful smoke ring!

 

[Kevin DeShazo]

Dats a purty brisket right there

 

[crazymoon]

R314, Nice looking briskie!

 

[WV_Crusader]

Looks great! Any issues with pellet feed, seen a lot of complaints about that. Maybe they fixed it.

 

[rexster314]

Looks great! Any issues with pellet feed, seen a lot of complaints about that. Maybe they fixed it.

The Weber is a Gen2, which includes all the hardware that are the upgrades released. I have no issues at all with the grill