Brisket on the 4th of July

[redheelerdog]

Happy 4th everyone!

I had a nice brisket flat from SC I popped in the MES for the 4[sup]th[/sup].

I recently bought an Auber temperature controller for the MES and it has made a world of difference with temp variations. I am very happy with the unit. Here is a link to some testing of the controller.

A little yellow mustard to get the rub sticking...

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• redheelerdog
• Jul 4, 2016

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• redheelerdog
• Jul 4, 2016

Some awesome rub...

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• redheelerdog
• Jul 4, 2016

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• redheelerdog
• Jul 4, 2016

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• redheelerdog
• Jul 4, 2016

Combo of apple and oak pellets for the AMZPS

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• redheelerdog
• Jul 4, 2016

I went temp monitor crazy on this one - 6 probes: 2 meat and 4 smoker box

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• redheelerdog
• Jul 4, 2016

I went with the Smokin Al fat basting method on this one, it really worked great.

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• redheelerdog
• Jul 4, 2016

At 190 IT I foiled to get ready for dinner.

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• redheelerdog
• Jul 4, 2016

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• redheelerdog
• Jul 4, 2016

Added a little Johnny's to the foil to keep the brisket moist.

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• redheelerdog
• Jul 4, 2016

Sliced up and ready for dinner.

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• redheelerdog
• Jul 4, 2016

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• redheelerdog
• Jul 4, 2016

Brisket, macaroni salad with mini shrimp, watermelon and pineapple chunks.

A great dinner for 4th of July 2016!

Brisket 07-16-13.JPG

• redheelerdog
• Jul 4, 2016

Thanks for looking!

 

[b-one]

Looks tasty! A whole lot of monitoring going on in that smoker!

 

[GaryHibbert]

Good looking brisket.  

You've got more probes on that brisket that a patient in the intensive care unit.   

Gary

 

[idahopz]

Lookin' good!  I put a dual probe Auber on my Bradley, and it made all the difference.  I notice it especially with the mulit-temperature time cooks for hard smoked salmon. Comes out perfect every time. I think you'll be really happy with the PID

 

[SmokinAl]

Looks like a perfect 4th of July meal to me!

Nice job!

Points!

Al

 

[russell page]

LOL. Reckon you got a handle on that temperature podnah.

Looks yummy.

 

[gary s]

Nice Job !  Good looking Brisket I like those sides.  

Gary

 

[moilanen06]

Looks really good, really nice bark.. i think im going to try one soon

 

[tropics]

Red Glad to see this post brought back up I totally missed it That looks great Points

Richie

 

[disco]

Beautiful brisket, bro!

Points

Disco