Good afternoon all. Began smoking an 18lb brisket at 225 on my masterbuilt. Went for 10 hours then wrapped. It’s been approx 24 hours and flat is still at 180. Any ideas? Or should I just be patient and let it ride until it hits 200?? Thanks
Thanks for the response. I increased the temp and ordered some grate clips to put a probe on. Only my 3rd time using it. Gonna do some testing to see what the temps actually get to this weekend. Once I increased it, the brisket finished in under 2 hours.