Brisket - North Dakota Style

[mossymo]

Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break.

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Just before wrapping the brisket

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sliced

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This brisket was popping with flavor!

Thanks for looking!

 

[SmokinVOLfan]

First off brisket looks great points on the cook for sure!

Second you got one hell of a outdoor cooking arsenal!

Third how did you like the El Chupacabra brisket magic? I used it once but seemed overly salty but could have been user error. Love the prime brisket injection though use it all the time when I do briskets

 

[gmc2003]

Nice looking brisket - especially for the weather conditions. Your a braver soul then I am.

Point for sure
Chris

 

[Bigtank]

got some eye of round on making dried beef today -3 was the high here today

 

[Winterrider]

Looks fantastic. A little snow and cold is just a small hurdle for us up here.

 

[Winterrider]

You must be keeping the Yoder under wraps ?

 

[mossymo]

First off brisket looks great points on the cook for sure!

Second you got one hell of a outdoor cooking arsenal!

Third how did you like the El Chupacabra brisket magic? I used it once but seemed overly salty but could have been user error. Love the prime brisket injection though use it all the time when I do briskets

- Thanks!
- May have a "few" others also!
- We really like it, it can be salty though if used heavy. We like it used in layers with other seasonings.

You must be keeping the Yoder under wraps ?

It is comfy in our 72º garage!

 

[Rafter H BBQ]

That is one top notch lookin brisky Marty! Very nice cook.

 

[HalfSmoked]

Very nice job great looking brisket.

Warren

 

[HalfSmoked]

Mossymo thanks for the like it is greatly appreciated.

Warren

 

[pc farmer]

Beautiful brisket. What brand drum is that?

 

[mossymo]

Beautiful brisket. What brand drum is that?

Dakota Drum Smokers out of Sioux Falls, SD

 

[yankee2bbq]

Good looking brisket!

 

[chilerelleno]

Gotta love a good brisket, yummy!
Like!

 

[mneeley490]

Mossymo, you get the "Perseverance Under Extraordinary Conditions" award, for sure!

 

[Fueling Around]

Kudos

Smoking tokes on a new meaning in North Dakota as recent joinee to medical bud?

I haven't smoked anything since September last year. Wood piles under a few feet of snow
Grilled many times though to help break up winter indoor cooking blahs

 

[gary s]

That's a mighty fine looking Brisket Wish I had a slice or five

Gary