Brisket Nachos with Smoked Queso Fresco!

Discussion in 'Cheese' started by bluto, Mar 12, 2012.

  1. I was finally able to break into my 1st batch of smoked cheeses, the first one I went with is the Smoked Queso Fresco for some nachos for the wife and I.

    Using 8 oz of the smoked queso fresco and 8 oz Velveeta, I made the queso, drizzled over chips, then topped with some brisket and a little sour cream.  The smoked Queso Fresco was PERFECT!  Not an overpowering smoke flavor, and not too light either, just right.

    Sorry the pic isn't the greatest, I was too anxious to get to grubbin' versus taking a spot-on picture.  :)

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  2. Man those look good!
     

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