Brisket leftovers: breakfast edition - w/pics

[pintocrazy]

So I had some left over brisket and sausage from a smoke so I decided to make breakfast with it.
Breakfast with left overs.
Sous vide 63 ° egg on top of smoked brisket and sausage. Finished with smoked sea salt, fresh cracked pepper, rub mix, pickled red onion and cilantro.
Breakfast came out awesome!

 

[wanna-be-smoker]

MMMMM I love me some breakfast

 

[bdskelly]

Jon, that is absolutely awesome. You sir have the magic. Like! B

 

[pintocrazy]

Jon, that is absolutely awesome. You sir have the magic. Like! B

Thanks!

 

[SmokinAl]

Awesome!
Great photo's!
Fantastic looking breakfast!
Al