I have not done much smoking lately so I picked up an 8 lb Brisket this weekend. Got it going yesterday at 9 am and it hit 190ish at 7:30 pm. It had great flavor and looked fantastic. I use the MES 30" at 240° with nothing but S&P. The smoke was a garlic spice pellet.
It was a late dinner but worth the wait.
Thanks for looking
Link
It was a late dinner but worth the wait.
Thanks for looking
Link