Brisket In The Pit Barrel Cooker

[KBFlyer]

Small brisket in the Pit Barrel Cooker today. Trimmed out yesterday and layered with my homemade dry rub. Let sit in the fridge over night and 7AM this morning got the cooker going. About 5 hours latter the IT was 165F. Wrapped in butcher paper and back in till the IT was 210F. Held in my Bradey smoker at 145F till dinner tonight.

 

[02ebz06]

mmmm brisket. Did I miss the dinner bell?

 

[BrianGSDTexoma]

Oy yeah, looks good. I had to take a prime point to 210 last week.

 

[texomakid]

I know that was some good brisket right there!

 

[Smokin Okie]

The flavor of brisket on a PBC would be an entirely new trip for me. I may have to try that some day.

 

[TimboBBQ!]

Small brisket in the Pit Barrel Cooker today. Trimmed out yesterday and layered with my homemade dry rub. Let sit in the fridge over night and 7AM this morning got the cooker going. About 5 hours latter the IT was 165F. Wrapped in butcher paper and back in till the IT was 210F. Held in my Bradey smoker at 145F till dinner tonight. View attachment 720989View attachment 720990View attachment 720991View attachment 720992View attachment 720993View attachment 720994View attachment 720995View attachment 720996View attachment 720997View attachment 720998View attachment 720999View attachment 721000View attachment 721001

Looks awesome! Doing one in my new drum smoker Saturday. Fingers crossed be my first.

 

[forktender]

Now those are some seasoned pits. (I love it!!!)
Brisket looks great!!!

 

[Fraser]

Hope the spritz wasn’t Krylon