- Aug 3, 2017
- 14
- 12
So I purchased a pit boss kamodo a few months back. I use the crap out of it for grilling but have not yet used it for smoking. For that I still use my vertical charcoal which is a champ. I’d love to try a brisket in it but it just seems to cook really hot. Wondering other experience with long and low cooks in the kamodo cookers?