BRISKET - HOW TOO

[gary s]

I have seen Lots of Brisket Questions Lately So I decided to Revive  some threads on Brisket

http://www.smokingmeatforums.com/t/...r-the-misconception-of-the-1-to-1-5-hour-rule

http://www.smokingmeatforums.com/t/...st-on-misconception-of-the-1-to-1-5-hour-rule

http://www.smokingmeatforums.com/t/243295/texas-style-brisket

http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs

 

[SmokinAl]

Thank-you Gary!

The brisket in your photo looks absolutely delicious!

Hopefully everyone reading your threads will be able to smoke one like that too!

Al

 

[hardcookin]

Nice brisket link post! Thanks

 

[gary s]

Thanks guys

Gary