Brisket Halloween Foamheart

[foamheart]

13# full packer, with some excess fat wittled off, and trimmed to fit the MES30. Rubbed with Pepper, Onion, Garlic, and Monterary Steak Seasoning (because it was on the shelf), wrapped and refridgerated over night. Unwrapped, re-rubbed, and in the smoker at 7 AM @ 220 degrees, smoking Mesquite.

Brisket 001.JPG

• foamheart
• Oct 31, 2013

Brisket 004.JPG

• foamheart
• Oct 31, 2013

Brisket 003.JPG

• foamheart
• Oct 31, 2013

More to come.........

 

[so ms smoker]

  Mike

 

[waywardswede]

I'm in...

 

[foamheart]

LOL... now here comes the rain...... and it looks like it could be a doozie! Its ok, shifted the smoker into the old bateau so it'll float!

 

[pc farmer]

HA HA HA

Gotta love the rain when smoking.

 

[foamheart]

But you can still smell that smoke, its a beautiful day in the neighborhood!

 

[cappyr]

Down here in the soggy south rain happens.  Some of my best Q has been with rain drops hitting the pit.  I look forwards to up dates.

 

[disco]

Rainy day beef. Cool!

Disco

 

[kc5tpy]

Hello my friend.  A man in the know.  Brisket and Mesquite!  Can't get much better IMHO.  I had to get the BIG box; after all, it is a packer.  Good luck with the rain.  Keep Smokin!

Danny

 

[bama bbq]

I have an Ez Up dedicated to the BBQ and Brew Deck for wet wx opns. Pour a beer and watch the drops. Brisket at the end of the road.

 

[chef jimmyj]

Nice thing about having a MES in the Rain is, if you cover the Electronics with a plastic container, I use one of them disposable Gladware tubs with a Brick on top, you can ride out the storm from the comfort of your favorite chair...JJ

 

[cappyr]

I must be a lil down river and east of ya Foam cause da rain aint got here yet.  But I just checked the radar and the front is coming.  lookd pretty bad but movin kinda fast.  When it passes woooo hooooo!!  Gumbo weather!!

 

[woodcutter]

Smart man! Brisket with no in-between q-views means you will probably get supper tonight.

 

[foamheart]

Update @ 11:30

Look at that wonderful smoke! Thats serious and its not white!

Brisket 006.JPG

• foamheart
• Oct 31, 2013

Note the position on the vent.

Brisket 008.JPG

• foamheart
• Oct 31, 2013

Now notice the two burned up rows of Mesquite!

Brisket 010.JPG

• foamheart
• Oct 31, 2013

Thats 4 hours, going thru about 18 hours of pellets. Can you say "Breeze"?

Brisket 007.JPG

• foamheart
• Oct 31, 2013

I am at 140 IT, so the absorption rate is slowing down now anyway. There is enough pellets left to smoke it good for awhile if I'll leave the dang door shut. Now its wait for 175 to foil, sorry Danny, todays in not old school.

There is more comming!

 

[kc5tpy]

Hello Foam.  Old school, new school, private school, ANY school; it's BRISKET and MESQUITE for heaven's sake!  

   

  Keep Smokin!

Danny

 

[cappyr]

Great update dude.  Watch out for the front though, channel 8 reporting 50 mph wind gusts.  makes me glad I am home and not on da boat.

 

[foamheart]

 
Hello Foam.  Old school, new school, private school, ANY school; it's BRISKET and MESQUITE for heaven's sake!  

   

  Keep Smokin!

Danny

Didn't Billie Joel do a song about that? Or was it Rodney Carrington.... something and beer? Hmmmm.....

 

[foamheart]

 
Great update dude.  Watch out for the front though, channel 8 reporting 50 mph wind gusts.  makes me glad I am home and not on da boat.

No rain yet, but Breezy with a chance for meatballs!

 

[chef willie]

Way to rock it Foam....little water ain't gonna hurt. It'll rain up here from any day now through next April...LOL.....smoke on......Willie

 

[foamheart]

 
Way to rock it Foam....little water ain't gonna hurt. It'll rain up here from any day now through next April...LOL.....smoke on......Willie

Yeah, but it sure messes with the jerky! No scoobie snacks for the cook!