Hi All,
I'm no brisket expert, and wanted your opinions on this brisket and the butchering.
The point looks to me like half of it has been cut out, and this thinner flap left instead of a cap.
Does this look normal?
Thanks for looking.
I'm no brisket expert, and wanted your opinions on this brisket and the butchering.
The point looks to me like half of it has been cut out, and this thinner flap left instead of a cap.
Does this look normal?


Thanks for looking.