Brisket going full naked!

[sandyut]

Total was about 11hours. 4 hours on low = 180, then the rest of the cook at 275. I like to run it on low at first to ensure I get the smoke level i like.

 

[sandyut]

Nice work, the brisket looks amazing!
I'm 110% for no wrap for briskets. Next time try some 100% Mesquite smoke in a pellet tube for about 6-9 hours and be prepared to be amazed at the flavor! :)

Hmm I dont have a pellet tube...Maybe I will try one on the next brisket

 

[tallbm]

Hmm I dont have a pellet tube...Maybe I will try one on the next brisket

Controlling smoke and heat independently is an awesome ability to have :)