Brisket For The Brunswick

[BGKYSmoker]

Briskit trim and pat down with pos&p for a 3am smoke.

 

[HalfSmoked]

So here we are waiting again but looks good already.

Warren

 

[BGKYSmoker]

3 am brisket in the pooper with pecan, hickory, mesquite pellet blend @225*

 

[HalfSmoked]

And the wait continues how bottles many does this take doing the wait.

Warren

 

[BGKYSmoker]

Going to be while.

 

[HalfSmoked]

Looking good though the low and slow.

Warren

 

[BGKYSmoker]

Sliced and ready for vac seal and the fridge and the Brunswick stew later next week.

 

[HalfSmoked]

Looks mighty fine to me I could sure eat a sammie of that. You going to use it in a stew?

Warren

 

[BGKYSmoker]

Looks mighty fine to me I could sure eat a sammie of that. You going to use it in a stew?

Warren

Yes

Got butt and chicken to do soon also.