Brisket for the boys

[ab canuck]

  Picked up a couple briskets to do at work, 1st one weighed in at 12#, trimmed it up rubbed generously with SPOG, put it on the pellet pooper this morning at 6 am. at 225F

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• ab canuck
• Jun 12, 2017

 I put the probes in it after 3 hrs to monitor,  at around the 5th hr the stall starts point and flat 167 and 178 each, will keep an eye on it and update later. 

 

[smokied]

Wish I was there!!

 

[crankybuzzard]

Looking forward to this!

Where are you located this trip?

 

[SmokinAl]

How did they turn out?

Al

 

[ab canuck]

Well with a very hectic couple days the brisket turned out great according to the guys that devoured it...lol I also did burnt ends and held them back for a few of us to enjoy first.

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• ab canuck
• Jun 13, 2017

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• ab canuck
• Jun 13, 2017

 

[uncletork]

Looks like it turned out perfect. Nice work

 

[ab canuck]

Cranky I am working in the Brazeau county, South of Drayton Valley Alberta, kind of lucky I am a couple hrs from home, to far to go back everyday but close enough to visit or have the wife out once in awhile. 

 

[pc farmer]

Looks great.   I need to do another one.

 

[GaryHibbert]

Looks great Charlie!! If thats how you feed your boys on site then just let me know when you need a truck driver. LOL.

POINTS for a great crew feed.

Gary

 

[ab canuck]

 
Looks great.   I need to do another one.

 Thanx c farmer, lol I brought 2 with me to do, so there will be another spoiled crew ....

Looks great Charlie!! If thats how you feed your boys on site then just let me know when you need a truck driver. LOL.

POINTS for a great crew feed.

Gary

 Thx Gary. I'll talk to my construction guy about getting some gravel... lol 

 

[smokied]

Looks fantastic Charlie. Nice smoke ring on the brisket.