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brisket for lunch

dmcmd

Newbie
4
10
Joined Sep 10, 2016
Hi all,

I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch!

Brisket's trimmed and rubbed with my secret recipe of salt and pepper. Shoot! Just gave away my secret recipe...

It's in the smoker and ready to go.

Charcoal and mesquite mixture is lit.

Sealed up with the controller on.

It's set to smoke at 225 until the meat gets to 203, at which point it will shut down.

I'll update tomorrow...
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,594
6,273
Joined Jun 22, 2009
Nice build!

Would you swing by "Roll Call" & introduce yourself, so we can all give you a proper welcome!

Al
 

gearjammer

Master of the Pit
1,472
172
Joined Apr 6, 2015
Hello and welcome to you.

Very nice smoker build, good looking start on your brisket.

Waiting to see how it comes out.

   Ed
 

b-one

Legendary Pitmaster
OTBS Member
8,869
1,474
Joined Aug 31, 2014
Looks good nothing wrong with an oven finish!
 

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