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BRISKET FLAT!!!

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Looks good! What type of wood are you using?Thumbs Up
 
Ended up having to pull it off smoker after 3 hours and internal temp of 155.... Smoker kept climbing in temp even with all dampers closed, I think the the door needs to be sealed. I have been having this problem a lot lately
 
Ended up having to pull it off smoker after 3 hours and internal temp of 155.... Smoker kept climbing in temp even with all dampers closed, I think the the door needs to be sealed. I have been having this problem a lot lately
either that or my digital thermometer is shorting because it reads 289. Yet the one on the smoker reads 225
 
Decided to finish in the oven[emoji]128533[/emoji]

No shame in that, we've all been there at some point in time for one reason or another.... Hang in there, your smoker just recently started doing that ?
 
Ended up having to pull it off smoker after 3 hours and internal temp of 155.... Smoker kept climbing in temp even with all dampers closed, I think the the door needs to be sealed. I have been having this problem a lot lately
either that or my digital thermometer is shorting because it reads 289. Yet the one on the smoker reads 225

A lot of stock therms are just not dependable ! I'd try the boiling water test on your therm probes ! That'll be the tell all !
 
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